Description
Amaranth Atta (Rajgira Flour)
Our Amaranth Atta is stone-ground from premium, naturally gluten-free amaranth seeds. Rich in protein, fiber, calcium, and iron, it’s a nutritious alternative to regular flour and a popular choice during fasting.
Soft, mildly nutty, and easy to digest, it’s perfect for rotis, parathas, pancakes, cookies, and porridge. No preservatives, no additives, just pure goodness.
Highlights:
* 100% natural and gluten-free
* High in protein and fiber
* Suitable for fasting (vrat) meals
* Freshly milled and hygienically packed
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